Banana Nut Loaf - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 c. sugar
2 eggs
2 c. flour
1 c. mashed ripe bananas
1 tsp. baking soda
pinch of salt
4 Tbsp. buttermilk (3 1/2 Tbsp. milk and 1/2 Tbsp. vinegar)
1/2 c. chopped pecans
1 tsp. vanilla

Preparation

Cream butter and sugar; add eggs and bananas.
Add nuts, buttermilk and vanilla.
Add flour, soda and salt mixture.
Beat well.
Pour in greased loaf pan and bake at 325\u00b0 until done, about 1 hour.