Corned Beef - cooking recipe

Ingredients

1 corned beef brisket
4 c. water
2 cloves garlic, minced
2 bay leaves
8 small potatoes
12 baby carrots
8 pearl onions
1 medium head cabbage, cut into wedges
salt and pepper to taste

Preparation

Place brisket into roasting pan or Dutch oven or crock-pot, add water, garlic, bay leaves and salt and pepper to taste.
Bring to boil.
Cover, reduce heat and simmer 2 1/2 hours.
Add potatoes, carrots and onions; cook covered 10 minutes.
Add cabbage, cook, covered 15 to 20 minutes.
Remove bay leaves. Yields 6 to 8 servings.