Imperial Crab - cooking recipe

Ingredients

1 lb. crabmeat (barkfin lump)
5 or 6 saltines
2 tsp. parsley flakes
1/2 tsp. dry mustard
5 to 6 Tbsp. mayonnaise
paprika
2 tsp. finely chopped onion
1 1/4 tsp. Old Bay seafood seasoning

Preparation

Mix all dry ingredients.
Add onion and mayonnaise.
Sprinkle with paprika.
Bake at 400\u00b0 for 30 minutes.