Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
2 eggs
1 1/2 c. sugar
1 c. buttermilk
1 tsp. soda
1 1/2 c. Wesson oil
1 tsp. vanilla
1/2 oz. red food coloring

Preparation

Cream oil and sugar.
Add eggs one at a time.
Beat well. Sift soda and flour.
Add flour and buttermilk alternately.
Add flavoring and food coloring.
Bake in 3 layers at 350\u00b0.