Peanut Butter Marshmallow Cream Fudge - cooking recipe

Ingredients

2 c. white sugar
3/4 c. milk
4 Tbsp. butter
1 c. peanut butter
1 (7 oz.) marshmallow cream
1 Tbsp. vanilla

Preparation

Cook first 3 ingredients to soft ball stage.
Take off fire; add peanut butter, marshmallow cream and vanilla.
Beat and pour into buttered pan.