Orange-Butter Coffee Cake - cooking recipe

Ingredients

1 pkg. active dry yeast
2 beaten eggs
1 c. sugar, divided
1/2 c. dairy sour cream
1/2 c. melted butter or margarine
1 tsp. salt
2 3/4 to 3 1/4 c. all-purpose flour
1 c. flaked coconut
2 tsp. grated orange peel

Preparation

In bowl, soften yeast in 1/4 cup warm water (110\u00b0 to 115\u00b0). Stir in eggs, 1/4 cup sugar, sour cream, 6 tablespoons butter and salt.
Stir in 2 3/4 cups flour.
On floured surface, knead in enough flour to make a moderately soft dough that is smooth and elastic.
Place in greased bowl; turn once.
Cover and let rise until double (1 1/2 hours).
Punch down.