Raisin-Bran Muffins - cooking recipe

Ingredients

5 c. flour
1 1/2 c. sugar
1 (15 oz.) Raisin Bran
1 c. raisins (white)
5 tsp. baking soda
2 tsp. salt
2 c. chopped walnuts
1 qt. buttermilk
4 eggs, slightly beaten
1 c. oil

Preparation

Blend ingredients just until moist.
Add 1 1/2 cups walnuts. Cover and refrigerate overnight.
Fill muffin cups 3/4 full.
Bake in 400\u00b0 preheated oven 20 minutes.
Mixture keeps in refrigerator several weeks.