Spiced Chicken Wings - cooking recipe

Ingredients

2 family size pkg. chicken wings
garlic powder
2 sticks margarine, melted
4 shakes Louisiana hot sauce
2 double pkg. Hidden Valley Ranch dressing

Preparation

Melt margarine in saucepan. Shake in hot sauce and some garlic powder. Dip wings in sauce and lay on tray. Sprinkle dry dressing on wings.
Cook for 1 hour at 425\u00b0 or until brown. Serve with garlic bread.