Angel Surprise Dessert - cooking recipe

Ingredients

1 1/2 c. milk
1 (3 oz.) pkg. cream cheese, softened
1 (3 3/4 oz.) pkg. instant vanilla pudding mix
4 c. angel cake cubes
1 (13 to 14 oz.) can crushed pineapple, drained
1 (2 oz.) pkg. dessert topping mix

Preparation

In a small mixer bowl, gradually blend milk into cream cheese, beating until smooth.
Add pudding mix and beat at low speed of electric mixer until smooth and slightly thickened, about 2 minutes.