Baked Custard - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 Tbsp. vanilla
2 c. milk
1 c. raisins
nutmeg

Preparation

Beat eggs and sugar together well.
Add vanilla.
Scald milk until it coats wooden spoon, stirring the entire time.
Add egg mixture to milk stirring continuously.
Pour egg-milk mixture into 1/4-quart baking dish and stir in raisins.
Cover top of custard heavily with nutmeg.
Place baking dish in a hot water bath and bake in moderately hot oven, 350\u00b0, for 1 hour.