Double Pistachio Cake - cooking recipe

Ingredients

1 (2 layer size) pkg. white or yellow cake mix
1 (4 serving size) pkg. instant pistachio pudding
3 eggs
1 c. water
1/2 c. oil
1/2 c. chopped pistachio nuts

Preparation

Combine all ingredients.
Mix well with electric mixer.
Beat at medium speed 2 minutes.
Flour and grease two cake pans.
Bake at 350\u00b0 for 30 minutes.