Salmon Loaf - cooking recipe

Ingredients

1/4 c. chopped onion
1/4 c. butter or margarine
1 1/2 c. bread crumbs
1 Tbsp. lemon juice
1 c. milk
1/2 c. chopped celery
1 (1 lb.) can salmon, drained and flaked
2 tsp. seafood seasoning
2 eggs

Preparation

Cook onion and celery in butter until tender.
Mix remaining ingredients in large bowl.
Add onion and celery.
Pour into greased loaf pan.
Place in pan of hot water.
Bake at 350\u00b0 for 40 minutes.
Serves 6.