Peggy Smith'S Cheesy Lemon Bars - cooking recipe

Ingredients

1 pkg. Pillsbury lemon cake mix
1/2 c. margarine or butter, melted
1 egg, slightly beaten
1 can lemon frosting
1 (8 oz.) pkg. cream cheese, softened
2 eggs

Preparation

Combine cake mix, butter and 1 egg; mix with fork until moist. Put into a 9 x 13-inch pan, greased on bottom only.
Blend frosting into cream cheese.
Reserve 1/2 cup of cheese and frosting mixture.
Beat 3 to 5 minutes.
Spread over cake mixture. Bake at 350\u00b0 for 30 to 35 minutes.
Cool; spread with reserved frosting mixture.