Meat Loaf (Blender) - cooking recipe

Ingredients

3/4 c. milk
onion
1 tsp. salt
dash of pepper
2 eggs
2 slices bread
1 tsp. oregano
2 lb. ground beef

Preparation

Tear bread in pieces.
Place milk, eggs, bread, onion, salt, oregano and pepper in blender.
Blend until combined.
In large mixing bowl, place ground beef and mixture and mix well.
Pat meat into loaf; place in pan and cover with catsup.
Add little water at sides of pan.
Bak eat 350\u00b0 for 1 1/2 hours.