Old-Fashioned Peanut Brittle - cooking recipe

Ingredients

2 c. white sugar
1 c. white corn syrup
1/4 c. water
2 c. raw peanuts
1 tsp. baking soda
1 tsp. salt
1 Tbsp. vinegar

Preparation

Combine sugar, corn syrup and water.
Cook to soft ball stage. Add peanuts and cook until mixture turns dark and will harden when a small amount is dropped into cold water.
Remove from heat.
Add salt, baking soda and vinegar.
Stir well.
Pour onto buttered cookie sheet.
Cool and break into pieces.
Yields 2 pounds.