Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks margarine or butter (1 c.)
2 c. sugar
1/3 c. cocoa
4 eggs, beaten
1 1/2 c. flour
1/2 tsp. baking powder
1 c. coconut (optional)
1 c. nuts, chopped (optional, add peanuts later)
7 oz. Marshmallow Creme
1 can chocolate sour cream frosting

Preparation

In a medium bowl, mix butter, sugar and cocoa together; stir in eggs.
Add flour mixture, coconut and nuts; mix well.
Preheat oven to 350\u00b0.
Pour dough into cake pan (9 x 13-inch).
Bake for 30 minutes.
After removing from oven, spread Marshmallow Creme over cake.
When cool, frost or sprinkle chopped peanuts over Marshmallow Creme; serve with ice cream and fudge topping.