Ritzy Pie - cooking recipe

Ingredients

3 egg whites
3/4 c. sugar
1 Tbsp. vanilla
1/2 Tbsp. baking powder
1 c. chopped walnuts
20 Ritz crackers, crushed
whipped cream or Cool Whip

Preparation

Beat egg whites until stiff, add sugar and baking powder and vanilla by hand.
Add nuts and crackers.
Pour into greased 8-inch pie pan.
Bake at 350\u00b0 for 35 minutes.
Cool.
Will be hard but cream softens it.
Spread with whipped cream when cool. Refrigerate overnight.