Fruit Salad - cooking recipe

Ingredients

2 cans pineapple chunks
2 cans mandarin oranges
1 jar maraschino cherries
2 pkg. regular tapioca pudding
3 or 4 sliced bananas

Preparation

Drain fruits well.
Add water to juice to make 3 1/2 cups.
Add tapioca pudding.
Bring to a boil; pour over fruit (except bananas).
Cool, then add sliced bananas.