Congo Squares - cooking recipe

Ingredients

2 3/4 c. sifted flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. liquid shortening
2 1/4 c. light brown sugar
3 eggs
1 c. chopped walnuts
6 oz. chocolate bits

Preparation

Beat eggs, add brown sugar and shortening.
Mix well.
Sift in dry ingredients. Stir until well blended.
Add walnuts and chocolate bits.
Mix well.
Pour into greased 9 x 13 inch pan. Bake at 350\u00b0 for 25-30 minutes.