Cauliflower Casserole - cooking recipe

Ingredients

1 cauliflower
1 can mushroom soup
1/2 soup can milk
8 oz. cream cheese

Preparation

Take cauliflower, cut in pieces and cook in salt water, then drain.
Mix your soup, milk and cream cheese together; pour over cauliflower and bake at 350\u00b0 for 20 minutes.