Bread Pudding - cooking recipe

Ingredients

6 biscuits, cut apart (cold biscuit)
1 c. sugar
2 eggs, slightly beaten
1/4 tsp. cinnamon
2 c. sweet milk or cream if you wish
1/4 tsp. nutmeg

Preparation

Pour milk over bread and let soak for about 10 minutes.
Add all other ingredients and bake for about 30 to 40 minutes at 350\u00b0 or until top is golden brown.