Easy Yokan - cooking recipe

Ingredients

2 c. water
2 sticks red kanten
1/2 c. sugar
2 cans tsubushian

Preparation

Wash kanten; tear
into
pieces and soak in water.
Add sugar; bring to
a boil.
Add tsubushian; mix well.
Cook over low heat for
30 minutes, stirring constantly.
Pour into an 8 x 8-inch pan.
When cool, refrigerate.