Lawrence'S Quick Salad - cooking recipe

Ingredients

1 c. white rice
3 c. water
1 tall can pink salmon
1/4 c. celery, diced
salt and pepper to taste

Preparation

Add 3 cups water to 1 cup rice in covered casserole dish, place in oven at 350\u00b0 until water is gone (approximately 10 minutes). Stir in salmon and juices until a paste.
Add celery and thoroughly mix.
Ideal salad or sandwich spread.