School House Vegetable-Beef Soup - cooking recipe
Ingredients
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2 lb. ground beef
1 large onion, finely chopped
1 can crushed tomatoes (whole, diced or pureed will work also)
1 can Veg-All
1 tsp. garlic powder or 1-2 cloves fresh garlic, pureed
3 stalks celery, strings removed and finely chopped
Salt and pepper to taste
Preparation
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Brown ground beef; drain, rinse, and cool.
Add onion, garlic, and celery.
Cook briefly.\tAdd tomatoes and Veg-All with liquid.
Heat thoroughly, 20 to 30 minutes on low heat.
May add leftover vegetables (but no yucky ones). Freezes well.
Pretty good with buttered saltines crackers.
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