School House Vegetable-Beef Soup - cooking recipe

Ingredients
    2 lb. ground beef
    1 large onion, finely chopped
    1 can crushed tomatoes (whole, diced or pureed will work also)
    1 can Veg-All
    1 tsp. garlic powder or 1-2 cloves fresh garlic, pureed
    3 stalks celery, strings removed and finely chopped
    Salt and pepper to taste
Preparation
    Brown ground beef; drain, rinse, and cool.
    Add onion, garlic, and celery.
    Cook briefly.\tAdd tomatoes and Veg-All with liquid.
    Heat thoroughly, 20 to 30 minutes on low heat.
    May add leftover vegetables (but no yucky ones). Freezes well.
    Pretty good with buttered saltines crackers.

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