Crunch-Top Potatoes - cooking recipe

Ingredients

1/3 c. butter
3 or 4 large baking potatoes, pared and cut in 1/2 slices
3/4 c. crushed corn flakes
1 1/2 c. shredded sharp cheese
2 tsp. salt
1 1/2 tsp. paprika

Preparation

Melt butter in jelly roll pan in 375\u00b0 oven.
Add single layer of potatoes; turn once in butter.
Mix remaining ingredients; sprinkle over.
Bake 1/2 hour or until done.
Serves 4.