Pecan Pie - cooking recipe

Ingredients
    3 eggs, beaten
    3/4 c. sugar
    3/4 c. white Karo
    3 Tbsp. melted butter
    1 tsp. vinegar
    1 tsp. vanilla
    1 c. chopped pecans
    1/8 tsp. salt
Preparation
    Thoroughly mix all ingredients except pecans.
    Then add pecans; mix well.
    Pour mixture into an unbaked pie shell.
    Bake in preheated 425\u00b0 oven for 10 minutes.
    Reduce temperature to 325\u00b0 for 35 to 40 minutes until you can insert knife in center and it comes out clean.

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