Pumpkin Chiffon Pie - cooking recipe

Ingredients

1 baked pie shell
1 1/2 c. pumpkin
3 eggs, separated
1/4 tsp. allspice
1 1/2 envelopes gelatin in 1/2 c. water
2 Tbsp. sugar, added to beaten egg whites
whipped cream
1 c. brown sugar
1/2 c. milk
2 tsp. cinnamon
1 Tbsp. orange juice

Preparation

Combine brown sugar, pumpkin, milk, egg yolks, spices and orange juice; cook until mix thickens.
Add gelatin to water and stir into hot mix.
Add beaten egg whites to 2 tablespoons sugar. Fold in pumpkin mixture.
Pour into baked pie shell.
Cool and serve with whipped cream.