Brunch Eggs - cooking recipe

Ingredients

2 c. shredded American cheese
1 c. half and half
1/2 tsp. salt
2 tsp. dry mustard
1/4 tsp. pepper
10 eggs, slightly beaten

Preparation

Layer cheese on the bottom of a 9 x 13-inch pan.
Combine next four ingredients and pour half over the cheese.
Pour eggs over the cheese.
Pour remaining cream over the eggs.
Bake in a 325\u00b0 oven for 45 minutes.
Serves 8 to 10.