Veggie Soup - cooking recipe

Ingredients
    1 pkg. mixed vegetables
    1 pkg. soup gumbo
    1 can Hunt's tomatoes, chopped
    1 large can V-8 juice
    2 lb. sirloin ground beef, browned and drained
    salt and pepper to taste
Preparation
    Add the first 4 ingredients to the ground beef (browned and drained).
    Salt and pepper to taste.
    Cook slowly for 2 or 3 hours.

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