Veggie Soup - cooking recipe
Ingredients
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1 pkg. mixed vegetables
1 pkg. soup gumbo
1 can Hunt's tomatoes, chopped
1 large can V-8 juice
2 lb. sirloin ground beef, browned and drained
salt and pepper to taste
Preparation
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Add the first 4 ingredients to the ground beef (browned and drained).
Salt and pepper to taste.
Cook slowly for 2 or 3 hours.
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