Macaroni And Cheese - cooking recipe

Ingredients

1 can cream of celery soup
1/4 c. water
3 c. cooked elbow macaroni
2 c. shredded sharp Cheddar cheese
2 Tbsp. buttered bread crumbs

Preparation

In 1 1/2-quart casserole, blend soup and water.
Stir in macaroni and 1 1/2 cups cheese.
Bake at 400\u00b0 for 25 minutes. Stir.
Top with bread crumbs and remaining cheese.
Bake 5 minutes more.
Makes 4 1/2 cups.