Dip For Fruit - cooking recipe

Ingredients

1 can Eagle Brand milk
1/2 c. water
2 tsp. grated orange rind
1/2 c. frozen orange juice (unsweetened and concentrated)

Preparation

Mix the day before serving.
After mixed, dip will be thin; it will thicken overnight.
Any fruit can be used.
Sprinkle fruit with Fruit-Fresh to prevent from turning dark.