Beef Nacho Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (12 oz.) jar chunky salsa
1 c. frozen sweet corn, thawed and drained
3/4 c. Miracle Whip
1 Tbsp. chili powder
2 c. crushed tortilla chips
1 (8 oz.) pkg. taco cheeses, shredded (Colby and Monterey Jack)

Preparation

Heat oven to 350\u00b0.
Brown meat and drain. Stir in salsa, corn, Miracle Whip and chili powder.
Layer 1/2 each of the meat mixture, chips and cheeses in 2-quart casserole.
Repeat layers. Bake 20 minutes or until thoroughly heated.
Top with shredded lettuce and chopped tomatoes, if desired.