Robin'S Yum-Yum Salad - cooking recipe

Ingredients

2 c. crushed pineapple
1/2 c. sugar
2 envelopes gelatin
1 c. water
juice of lemon
1 (8 oz.) container Cool Whip
1 c. grated mild Cheddar cheese

Preparation

Put gelatin soaking in water.
Cook sugar, lemon juice and pineapple to boil, then add gelatin and bring to another boil. Cool. Combine Cool Whip to mixture in a large bowl and add grated cheese.
Place mixture in flat 1-quart casserole dish. Refrigerate overnight.
Serves 6 to 8.