Stuffed Mushrooms - cooking recipe

Ingredients

8 to 12 large, fresh mushrooms
1 slice white bread
2 cloves garlic
1 Tbsp. chopped parsley
salt and pepper to taste
2 eggs
1/2 c. grated Parmesan or Romano cheese
1/2 c. Ricotta or large curd cottage cheese
olive oil

Preparation

Remove stems from mushrooms and chop stems fine.
Soak bread in a little water or milk and squeeze dry.
Mix together chopped stems, bread, garlic, parsley, eggs, Ricotta, salt and pepper. Fill each mushroom cap with stuffing.
Arrange stuffed mushrooms in a baking pan greased with olive oil.
Drizzle a little olive oil over mushrooms and sprinkle with grated Parmesan cheese.
Bake in a preheated 400\u00b0 oven for 20 minutes.
Serve hot.
Contains 2 mushrooms per serving.