Blueberry Crunch - cooking recipe

Ingredients

1 pt. blueberries
2 Tbsp. granulated sugar
1 tsp. lemon juice
1 tsp. cinnamon
1/2 c. old fashion oatmeal
1/4 c. firmly packed light brown sugar
3 Tbsp. oleo
2 Tbsp. all-purpose flour

Preparation

Combine berries, sugar, lemon juice and 1/2 teaspoon cinnamon in 1-quart baking dish.
Combine oats, brown sugar, flour and remaining 1/2 teaspoon cinnamon in a small bowl.
Cut in butter and sprinkle over fruit.
Bake in a preheated oven at 350\u00b0 for 30 minutes until topping is brown and fruit is bubbly.
Let stand 15 minutes.