Biscuit Pudding - cooking recipe

Ingredients

2 c. milk
2 c. crumbled biscuits
1/2 c. raisins
1/4 c. nuts
1/2 tsp. salt
2 eggs
1 Tbsp. butter
1/2 tsp. allspice
1/2 c. sugar
1 tsp. vanilla

Preparation

In a 1-quart casserole, put in the milk and butter. Place in oven at 350\u00b0 until the rest of the ingredients are ready. Combine the biscuits, eggs, raisins, nuts, sugar, allspice and vanilla. Add to milk mixture. Stir well and put in oven and bake at 350\u00b0 for 30 minutes or until firm.