No Carb Cheese Chips - cooking recipe

Ingredients

shredded natural cheese (not processed; can be Cheddar, pepper Jack, etc.)

Preparation

Heat nonstick griddle to even medium heat. USE NO OIL OR SPRAY. Recommend first batch be approximately 3 chips. Using 3-inch diameter \"pie\" shaped cheese, place on griddle. Grill cheese until edges turn brown. Using small sharp-edged spatula, flip chips over. After approximately 2 minutes, press with spatula and remove to a paper towel-lined plate. The chips become crisp as they cool. Practice makes perfect! Refrigerate and store in Ziploc bags.