Cream Soup - cooking recipe

Ingredients

1 c. water
4 chicken bouillon cubes
16 oz. vegetable of choice
onion to taste
4 c. milk
1/4 c. butter
4 oz. Velveeta cheese
1 c. milk with 4 Tbsp. flour

Preparation

Bring first 4 ingredients to a boil to soften vegetables. Add milk and butter and bring to a simmer.
Then add milk that has the flour added to it.
Stir until thickened.
Add cheese and stir until melted.
Serve and enjoy!