Jelly Muffins - cooking recipe

Ingredients

1 1/2 c. sifted flour
2 1/4 tsp. baking powder
1/2 tsp. salt
3 Tbsp. cooking oil
1 egg, beaten
3/4 c. milk
12 tsp. jelly
1/2 tsp. sugar

Preparation

Set oven at 425\u00b0 for a hot oven.
Grease the muffin pan with shortening.
Sift the flour, baking powder, salt and sugar into a mixing bowl.
Mix the beaten egg, milk and cooking oil.
Add the egg and milk mixture to dry ingredients.
Fill the greased muffin pans 1/2 full.
Push 1 teaspoon jelly into each muffin.
Bake 20 to 25 minutes or until golden brown.