Bread - cooking recipe

Ingredients

4 c. water (warm)
1/4 c. sugar
1/4 c. oil
4 tsp. salt
1 to 1 1/2 c. dried milk
1 pkg. yeast
8 c. flour

Preparation

Dissolve sugar; add
1 package yeast and stir once.
Let yeast foam.
Add flour and dried milk, alternately, one cup at a time. Add enough flour to make consistency of bread dough.
Bake at 350\u00b0 for 35 minutes.