Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 c. grated cheese
3/4 stick melted butter
1 tsp. salt
1 c. chopped onion
2 eggs, beaten
2 c. crushed Ritz crackers
1/2 tsp. black pepper
1 c. milk

Preparation

Mix all ingredients and pour into an unbaked pie shell or casserole dish.
Bake at 350\u00b0 until golden brown.