Squash Casserole - cooking recipe

Ingredients

4 medium squash, cubed
1 small onion, diced
1/2 c. milk
salt and pepper to taste
1 c. Cheddar cheese, grated
1 c. Ritz crackers, crushed
1 egg
margarine

Preparation

Boil squash until tender; drain well.
Mix all ingredients in casserole dish and dot with margarine.
Bake, uncovered, 30 to 40 minutes at 350\u00b0.