Fried Green Tomatoes - cooking recipe

Ingredients

4 or 5 green tomatoes
1/2 c. flour
3/4 tsp. salt
dash of pepper
1/4 c. shortening

Preparation

Cut tomatoes into 1/2-inch slices. Combine flour, salt and pepper. Dredge tomato slices in flour. Saute in hot shortening until brown on both sides. Cook until soft in middle. Serve hot.