Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes
3/4 c. melted butter or margarine, divided
1 pt. sour cream
1 can cream of chicken soup
1/2 c. chopped onion
2 c. shredded sharp Cheddar cheese
2 c. crushed corn flakes
1 tsp. salt
1/4 tsp. pepper

Preparation

Thaw potatoes.\tPreheat oven to 350\u00b0.
Combine potatoes with 1/4 cup melted butter and add sour cream, soup, onion, cheese and seasonings.
Mix well and pour into lightly greased 9 x 13 baking dish.
In separate bowl mix cornflake crumbs and 1/2 cup melted butter.
Top potato mixture with cornflake mixture and cover with foil.
Bake for 20 minutes.
Remove foil and bake uncovered for an additional 20 minutes.
Serves large group.