Day Ahead - Mashed Potatoes - cooking recipe
Ingredients
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9 Idaho baking potatoes, peeled and cut into chunks
1/2 c. (1 stick) butter or margarine
12 oz. cream cheese (room temperature)
1/2 c. dairy sour cream
pinch of ground nutmeg
1/4 tsp. pepper
1/2 tsp. salt or to taste
Preparation
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Put potatoes into large pot, cover with water.
Bring to boil and simmer over medium heat until tender.
Drain.
Put potatoes in large mixing bowl; beat with electric mixer until light and fluffy. Beat in butter and cream cheese, which have been cut into mall pieces.
Beat in sour cream, salt and pepper.
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