Grasshopper Pie - cooking recipe

Ingredients

16 vanilla wafers
1/3 c. Nestle Quik
1/3 c. butter, melted
24 large marshmallows
2/3 c. milk, scalded
4 Tbsp. creme de menthe
2 Tbsp. creme de cacao
1/2 pt. whipping cream

Preparation

Crush wafers with Nestle Quik and butter; press into pan and chill well.
Stir to dissolve marshmallows in scalded milk.
Cool to room temperature.
Add both liqueurs and fold in whipped cream. Pour into chilled crust; put in freezer for 2 hours.