Brer Rabbit Blackberry Cobbler - cooking recipe

Ingredients

1 c. blackberries, sweetened with 2 Tbsp. sugar
1 heaping Tbsp. flour
1 c. flour
1/4 tsp. salt
2 1/2 Tbsp. butter
1/3 c. milk
1 c. sugar
1/2 c. water

Preparation

Toss slightly sweetened berries with 1 tablespoon flour to coat.
Place berries in a lightly greased deep baking dish.
In a bowl, combine 1 cup flour, salt, butter and milk; blend well.
Pat dough out into thin strips and arrange as crust over berries.
In a saucepan, combine sugar and water; bring to a boil and boil until sugar dissolves.
Pour over crust.
Bake at 325\u00b0 for 45 minutes, or until crust is golden brown.