Venison Saute - cooking recipe

Ingredients

1 1/2 lb. venison round steak
1 small onion, chopped
1 clove of garlic, diced
2 stalks celery, chopped
1/4 tsp. basil, thyme and tarragon
1/2 green pepper, chopped
2 Tbsp. oil
2 c. beef bouillon
1/2 c. red wine (optional)

Preparation

Saute veggies in oil until soft.
Brown meat in oil.
Add veggies, bouillon and spices.
Simmer, uncovered, 35 to 45 minutes.
Add red wine after 30 minutes and simmer to reduce liquid.
Serve with brown or white rice.