Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. cake flour
7 eggs
1/4 tsp. baking soda
1/2 tsp. salt
3 c. sugar
2 sticks butter, softened
1 small carton sour cream
1 tsp. vanilla

Preparation

Cream butter and sugar; add egg yolks.
Add salt and soda to flour. Add flour mixture alternately with sour cream to butter and egg mixture; add vanilla.
Fold in stiffly beaten egg whites. Bake at 325\u00b0 for 60 minutes or until done in tube pan.
Let cool 10 minutes and remove immediately.
Be sure and flour and grease pan.
Frost with cream cheese frosting.