Autumn Evening Supper - cooking recipe

Ingredients

1 1/2 qt. chopped, cooked potatoes
7 chopped Deluxe pasteurized processed American cheese slices
1/4 c. green onion slices
1/2 c. Kraft golden blend Italian dressing
2 Tbsp. chopped pimento
1 lb. Hillshire Farm smoked sausage, cut into 6 portions
3 Deluxe American slices, cut in half diagonally

Preparation

Combine potatoes, chopped cheese, onion slices, dressing and pimento.
Spoon into an 11 3/4 x 7 1/2-inch baking dish.
Top with sausage.
Bake at 350\u00b0 until thoroughly heated.
Top with 3 slices of cheese cut in 1/2 diagonally.
Continue baking until processed cheese begins to melt.
Yields 6 servings.